Red Hot Sticky Wings

Name: Red Hot Sticky Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 slice Celery sticks and red bell pepper , for serving; 59 milliliters black pepper; 2 Tbsps butter; 680 grams chicken wings, cut at joints and wing tips removed; 1 Tbsp minced garlic; 59 milliliters garlic powder; 59 milliliters honey; 2 Tbsps hot sauce; 5 servings Peanut oil, for frying; 59 milliliters pomegranate juice, reduced by 1/2; 1 teaspoon crushed red pepper flakes, optional; 237 milliliters salt; 1 Tbsp vegetable oil; 118 milliliters tangy, red barbecue sauce

You can never have too many hor d'oeuvre recipes, so give Red Hot Sticky Wings a try. Watching your figure? This gluten free recipe has 308 calories, 14g of protein, and 21g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have chicken wings, vegetable oil, butter, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Lay the chicken wings out in a single layer on a rimmed baking sheet. Season with House Seasoning.

Ingredients you will need

Chicken Wings

Seasoning

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Baking Sheet

Bake for 20 minutes.

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Oven

Saute the garlic in vegetable oil in a medium saucepan over medium-low heat until softened and fragrant. Stir in barbecue sauce, reduced pomegranate juice, hot sauce and honey. Bring to a boil then lower and simmer for 15 minutes until thick. If using crushed red pepper flakes, add and cook 30 seconds more. Stir in butter until melted and smooth.

Ingredients you will need

Red Pepper Flakes

Pomegranate Juice

Barbecue Sauce

Vegetable Oil

Hot Sauce

Butter

Garlic

Honey

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Sauce Pan

Pour into a large mixing bowl.

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Mixing Bowl

Heat oil in a deep-fryer or large Dutch oven to 350 degrees F.

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Cooking Oil

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Dutch Oven

Fry the baked wings for 10 minutes until golden and crisp.

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Chicken Wings

Transfer to a paper towel lined sheet pan to drain.

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Paper Towels

Frying Pan

Toss the fried wings in the red sauce to coat.

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Red Sauce

Chicken Wings

Transfer to a platter and serve with celery sticks and red bell pepper slices.

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Red Pepper

Celery Rib

Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

Ingredients

Servings:

1slice

Celery sticks and red bell pepper , for serving 59milliliters

black pepper 2Tbsps

butter 680grams

chicken wings, cut at joints and wing tips removed 1Tbsp

minced garlic 59milliliters

garlic powder 59milliliters

honey 2Tbsps

hot sauce 5servings

Peanut oil, for frying 59milliliters

pomegranate juice, reduced by 1/2 1teaspoon

crushed red pepper flakes, optional 237milliliters

salt 1Tbsp

vegetable oil 118milliliters

tangy, red barbecue sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.