Red Hot Cinnamon Popcorn
Red Hot Cinnamon Popcorn might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 205 calories, 1g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, popped microwave popcorn, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 250 degrees F. Butter a large roasting pan.In a small saucepan, I used a non-stick type, melt the butter over medium heat.
Add the sugar, corn syrup and red hots and continue stirring until the red hots are melted. Once they’re fully melted, insert a candy thermometer and continue heating for 3 minutes or until the candy reaches hard ball stage.
Remove from heat and immediately add baking soda.
Pour over the popcorn, then empty into the roasting pan.
Bake at 250 for 1 hour, stirring every 15 to 20 minutes. Cool completely. Break into pieces.