Red-Gold Raspberry White Chocolate Tart

Name: Red-Gold Raspberry White Chocolate Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp almond-flavor liqueur; 1 teaspoons almond extract; 473 milliliters blanched almonds; 57 grams 1/4 cup melted butter or margarine; 2 Tbsps lemon juice; 473 milliliters golden raspberries, rinsed and drained (or use red raspberries); 532 milliliters red raspberries, rinsed and drained; 118 milliliters seedless raspberry jam; 59 milliliters sugar; 158 milliliters whipping cream; 227 grams white chocolate, chopped

The recipe Red-Gold Raspberry White Chocolate Tart could satisfy your Southern craving in around 45 minutes. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 40g of fat, and a total of 581 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up lemon juice, sugar, butter, and a few other things to make it today.

Instructions

In a blender or food processor, whirl almonds with 2 tablespoons sugar until finely ground; if using a blender, whirl half of the mixture at a time.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Food Processor

Blender

Pour nut mixture into a 9-inch tart pan with a removable rim.

Equipment you will use

Tart Form

Add butter and rub with fingers until mixture forms fine crumbs. Press nut mixture evenly over bottom and up side of pan until flush with rim.

Ingredients you will need

Butter

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bake crust in a 325 oven until dark gold, about 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread crust bottom with jam. Cool on a rack.

Ingredients you will need

Crust

Jam

In a 1- to 2-quart pan over medium heat, stir cream and chocolate until smoothly melted, about 2 minutes. Stir in lemon juice and almond extract. Evenly spoon into crust.

Ingredients you will need

Almond Extract

Lemon Juice

Chocolate

Cream

Crust

Equipment you will use

Frying Pan

Chill tart until filling is firm to touch, 1 to 1 1/4 hours.

Arrange red raspberries in a single layer on filling.

Ingredients you will need

Raspberries

In a blender or food processor, whirl golden raspberries, remaining 2 tablespoons sugar, and liqueur until smoothly pured. Press mixture through a fine strainer into a bowl; discard seeds. Evenly spread golden raspberry sauce in center of dessert plates.

Ingredients you will need

Raspberry Sauce

Raspberries

Liqueur

Spread

Seeds

Sugar

Equipment you will use

Food Processor

Sieve

Blender

Bowl

Remove pan rim.

Equipment you will use

Frying Pan

Cut tart into wedges and place a wedge in sauce on each plate.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1Tbsp

almond-flavor liqueur 1teaspoons

almond extract 473milliliters

blanched almonds 57grams

1/4 cup melted butter or margarine 2Tbsps

lemon juice 473milliliters

golden raspberries, rinsed and drained (or use red raspberries)532milliliters

red raspberries, rinsed and drained 118milliliters

seedless raspberry jam 59milliliters

sugar 158milliliters

whipping cream 227grams

white chocolate, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.