Red Garlic Mashed Potatoes
Red Garlic Mashed Potatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 548 calories. A mixture of butter, sugar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place the potatoes into a large pot, and fill with enough water to cover.
Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted.
Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.
Mix potatoes with an electric mixer until smooth.