Red-Eye Beef Roast

Name: Red-Eye Beef Roast
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs boneless beef eye of round roast (about; 1 Tbsp canola oil; 3 Tbsps cider vinegar; 2 Tbsps all-purpose flour; 2 Tbsps Louisiana hot sauce; 1 envelope onion soup mix; 473 milliliters water, divided

Red-Eye Beef Roast might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 235 calories, 31g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up louisiana hot sauce, onion soup mix, water, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.