Red Endive and Watercress Salad

Name: Red Endive and Watercress Salad
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams Belgian endives (4 large), cut crosswise into 1-inch pieces; 0 teaspoons black pepper; 1 Tbsp malt vinegar or cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoons finely chopped fresh thyme; 0 teaspoons minced garlic; 59 milliliters extra-virgin olive oil; 170 grams red endive or radicchio di Treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces; 0 teaspoons salt; 57 grams cups loosely packed watercress sprigs

Red Endive and Watercress Salad is a gluten free, primal, and whole 30 recipe with 6 servings. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 102 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olive oil, radicchio di treviso, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 hours.

Instructions

Whisk together vinegar, mustard, thyme, garlic, salt, and pepper in a large salad bowl until combined, then add oil in a slow stream, whisking until emulsified. Cover vinaigrette and let stand 1 hour.

Ingredients you will need

Vinaigrette