Red Curry Chicken Skewers

Name: Red Curry Chicken Skewers
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 177 milliliters coconut milk; 4 servings kosher salt and black pepper; 4 servings lime wedges, for serving; 4 scallions, sliced; 680 grams boneless skinless chicken breasts, cut into 1-inch pieces; 227 grams snap peas, trimmed; 1 Tbsp Thai red curry paste; 237 milliliters long-grain white rice

Red Curry Chicken Skewers might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 511 calories, 42g of protein, and 18g of fat. This recipe is typical of Indian cuisine. If you have thai curry paste, lime wedges, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.

Ingredients

Servings:

1Tbsp

canola oil 177milliliters

coconut milk 4servings

kosher salt and black pepper 4servings

lime wedges, for serving 4

scallions, sliced 680grams

boneless skinless chicken breasts, cut into 1-inch pieces 227grams

snap peas, trimmed 1Tbsp

Thai red curry paste 237milliliters

long-grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.