Red Coconut Rice

Name: Red Coconut Rice
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 1 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 237 milliliters jasmine rice; 383 grams light coconut milk; 1 Tbsp red curry paste; 1 teaspoons salt; 118 milliliters water

Red Coconut Rice requires approximately 33 minutes from start to finish. One serving contains 132 calories, 2g of protein, and 4g of fat. This recipe serves 8. It works well as It is a good option if you're following a gluten free and vegan diet. If you have water, ginger, curry paste, and a few other ingredients on hand, you can make it.

Instructions

Heat a large saucepan over medium-low heat.

Equipment you will use

Sauce Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add garlic; saut 30 seconds.

Ingredients you will need

Garlic

Add curry paste and ginger; saut 30 seconds.

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Curry Paste

Ginger

Add 1/2 cup water, salt, and coconut milk, stirring with a whisk. Bring to a boil; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Ingredients you will need

Coconut Milk