Red Chili

Name: Red Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 680 grams beets, trimmed peeled and chopped (3 large); 1 teaspoons dried chipotle powder; 425 grams 1/2 cups black beans, cooked or 1 black beans; 794 grams fire roasted tomatoes, diced (canned); 59 milliliters fresh cilantro, packed for garnish; 4 garlic cloves, crushed; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 425 grams 1/2 cups pinto beans, cooked or 1 pinto beans; 425 grams 1/2 cups red kidney beans, cooked or 1 red kidney beans; 454 grams large red onion, chopped fine (about; 283 grams red peppers, chopped (1 large); 237 milliliters sour cream (to garnish); 2 Tbsps vegetable oil; 237 milliliters water

The recipe Red Chili is ready in around 1 hour and 10 minutes and is definitely a great gluten free and vegetarian option for lovers of American food. This recipe serves 6. One serving contains 531 calories, 24g of protein, and 14g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up beets, beans, cream, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.