Red Barn Chowder

Name: Red Barn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned garbanzo beans, drained and rinsed; 283 grams tomatoes with chiles; 794 grams stewed tomatoes; 3 stalks celery, chopped; 2 teaspoons dried basil; 3 cloves garlic, chopped; 1 green pepper, chopped; 454 grams ground hot Italian sausage, crumbled; 1 onion, chopped; 1 red pepper, chopped; 8 servings Salt and pepper to taste; 170 grams tomato paste; 237 milliliters water; 2 zucchinis, quarted and sliced

You can never have too many main course recipes, so give Red Barn Chowder a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 14g of protein, 16g of fat, and a total of 277 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have celery, zucchinis, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.