Red And Green Winter Stoup

Name: Red And Green Winter Stoup
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded asiago cheese; 2 larges baking potatoes, peeled and sliced; 1 bay leaf; 794 grams can crushed tomatoes or fire-roasted tomatoes; 1 large clove garlic, peeled and halved; 4 slices thick slices crusty whole grain bread; 59 milliliters extra virgin olive oil (EVOO); 2 sprigs fresh rosemary, leaves finely chopped; 1 bunch kale, stemmed and coarsely chopped; 2 onions, quartered lengthwise and thinly sliced crosswise; 3 larges roasted red peppers; 4 servings Salt and pepper; 1 chicken or vegetable broth ( 32-oz, 4 cups)

Red And Green Winter Stoup is a vegetarian recipe with 4 servings. One serving contains 594 calories, 24g of protein, and 22g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 51 minutes. It will be a hit at your Winter event. It works well as a reasonably priced main course. If you have rosemary, crusty grain bread, cloves garlic, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.