Real Welsh Rarebit

Name: Real Welsh Rarebit
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters beer; 57 grams butter; 0 teaspoons dry mustard; 31 grams all-purpose flour; 0 teaspoons pepper; 1 teaspoons salt; 227 grams Cheddar cheese, shredded; 244 milliliters whole milk; 0 teaspoons Worcestershire sauce

Real Welsh Rarebit requires about 20 minutes from start to finish. This recipe serves 8. One serving contains 206 calories, 8g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Several people really liked this side dish. This recipe from Allrecipes requires salt, butter, mustard, and milk.

Instructions

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Mustard

Butter

Pepper

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated.

Ingredients you will need

Cheddar Cheese