Real Maple Butter

Name: Real Maple Butter
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps corn syrup; 355 milliliters pure maple syrup

Real Maple Butter might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 238 calories. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Fill your sink with at least 6 inches of very cold water before starting to cook the spread.

Ingredients you will need

Spread

Water

In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C., stirring occasionally. The correct temperature is very crucial in the process.

Ingredients you will need

Maple Syrup

Corn Syrup

Syrup

Equipment you will use

Candy Thermometer

Pot

As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes.

Ingredients you will need

Syrup

Water

Equipment you will use

Frying Pan

When the syrup reaches 70 degrees F, remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy, thick spread, about 3 minutes.

Ingredients you will need

Syrup

Water

Equipment you will use

Hand Mixer

Pot

Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature.

Ingredients you will need

Maple Butter