Raw Vegetable Salad and Big Blue Dipper

Name: Raw Vegetable Salad and Big Blue Dipper
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 stick Carrot , for dipping; 1 stick Celery , for dipping; 113 grams about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue); 4 servings Kosher salt and freshly ground black pepper; 4 servings Radishes, for dipping; 4 servings Scallions, for dipping; 59 milliliters sour cream; 4 servings Tomatoes, for dipping

Raw Vegetable Salad and Big Blue Dipper is a gluten free salad. One serving contains 193 calories, 5g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 5 minutes. A mixture of cream, tomatoes, celery sticks, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.

Ingredients you will need

Blue Cheese Crumbles