RecipesMagazine

Raw, Vegan Cheesy Broccoli Bowl

Raw, Vegan Cheesy Broccoli Bowl
Watching your figure? This gluten free, whole 30, and vegan recipe has 212 calories, 9g of protein, and 15g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up braggs liquid aminos, tahini, paprika, and a few other things to make it today.

Instructions

1
Stir: In a small bowl, mix the nutritional yeast, paprika, and garlic powder together. Stir in the tahini.
Ingredients you will need
Nutritional YeastNutritional Yeast
Garlic PowderGarlic Powder
PaprikaPaprika
TahiniTahini
Equipment you will use
BowlBowl
2
Pour in the Braggs, lemon juice, and coconut oil and whisk thoroughly. If a thinner sauce is desired, add a little water, a tablespoon at a time.
Ingredients you will need
Coconut OilCoconut Oil
Lemon JuiceLemon Juice
SauceSauce
WaterWater
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WhiskWhisk
1
Put the broccoli into a larger bowl and pour sauce on top. Toss until evenly coated (for best results, use your hands!)
Ingredients you will need
BroccoliBroccoli
SauceSauce
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BowlBowl
2
Sprinkle top with hemp seeds and serve. Keeps refrigerated for several days.
Ingredients you will need
Hemp SeedsHemp Seeds

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score47
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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