Raw Hot Chocolate With Cream And Hot Fudge

Name: Raw Hot Chocolate With Cream And Hot Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste.); 473 milliliters Vanilla Almond Milk; 1 teaspoon raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice sy; 1 teaspoon UliMana Truffle Butter (also incredible on raw ice cream); 118 milliliters raw cacao powder; 59 milliliters soaked raw cashews; 118 milliliters raw coconut water; 4 macadamia nuts (optional); 1 teaspoon pure hot water under 104°F

Raw Hot Chocolate With Cream And Hot Fudge might be just the beverage you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free recipe has 525 calories, 18g of protein, and 33g of fat per serving. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up ulimana truffle butter, soaked cashews, macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.