Raw Dairy-free Orange Cream Ice Cream

Name: Raw Dairy-free Orange Cream Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice; 2 Tbsps cold-pressed, raw coconut oil; 473 milliliters young coconut meat; 710 milliliters fresh squeezed organic navel orange juice; 2 teaspoons organic navel orange zest; 0 teaspoons Pink Himalayan or Celtic sea salt; 1 Tbsp non-GMO Soy Lecithin granules (optional); 2 teaspoons vanilla extract or seeds from 1 vanilla bean pod

One serving contains 481 calories, 38g of protein, and 7g of fat. This recipe serves 3. If $6.2 per serving falls in your budget, Raw Dairy-free Orange Cream Ice Cream might be a tremendous dairy free recipe to try. From preparation to the plate, this recipe takes around 45 minutes. If you have honey to taste. note that honey isn't considered “vegan” and maple syrup and brown rice, non-gmo soy lecithin granules, celtic sea salt, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event.