Raw Bar (oysters And Clams) With Asian Mignonette Recipe

Name: Raw Bar (oysters And Clams) With Asian Mignonette Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 12 fresh clams in shell; 1 teaspoon finely minced ginger; 12 fresh oysters in shell; 0 teaspoons red peppercorns; 2 Tbsps sweetened (seasoned) rice vinegar; 1 teaspoon finely minced shallots; 12 extra large cooked shrimp; 1 teaspoon water; 0 teaspoons whole coriander seeds (optional)

If 54 cents per serving falls in your budget, Raw Bar (oysters And Clams) With Asian Mignonette Recipe might be an awesome gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 5g of protein, 0g of fat, and a total of 29 calories. This recipe serves 4. Head to the store and pick up shallots, rice vinegar, peppercorns, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

fresh clams in shell 1teaspoon

finely minced ginger 12

fresh oysters in shell 0teaspoons

red peppercorns 2Tbsps

sweetened (seasoned) rice vinegar 1teaspoon

finely minced shallots 12

extra large cooked shrimp 1teaspoon

water 0teaspoons

whole coriander seeds (optional)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.