Raw Apple Pound Cake

Raw Apple Pound Cake
Need a dairy free and vegetarian dessert? Raw Apple Pound Cake could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 461 calories, 8g of protein, and 16g of fat each. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up vegetable oil, sugar, ground cinnamon, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts.
Ingredients you will need
CinnamonCinnamon
VanillaVanilla
AppleApple
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
NutsNuts
Cooking OilCooking Oil
3
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake for 1 hour, or until done. Cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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