Ravioli Pasta Salad Recipe

Name: Ravioli Pasta Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch thin asparagus, cut on deep bias (angle); 3 handfuls baby spinach, washed (any stems removed - optional); 4 servings fine grain sea salt; 2 Tbsps couple es extra-virgin olive oil; 4 servings Parmesan cheese, for garnish; 283 grams organic peas, thawed overnight in refrigerator; 118 milliliters pine nuts, toasted; 227 grams ricotta-stuffed ravioli

Ravioli Pasta Salad Recipe is a gluten free and primal recipe with 4 servings. One serving contains 477 calories, 26g of protein, and 34g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. 81 person have tried and liked this recipe. Head to the store and pick up asparagus, pine nuts, parmesan cheese, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. A few people really liked this main course. It is a rather pricey recipe for fans of Mediterranean food.