Ravioli And Peas In A Lemon-butter Sauce

Name: Ravioli And Peas In A Lemon-butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 3 servings kosher salt and black pepper; 1 teaspoon grated lemon zest; 118 milliliters grated parmesan; 1 x 10-oz bag frozen peas; 2 x shallots, thinly sliced; 567 grams x package of whole wheat ravioli (fresh or frozen)

The recipe Ravioli And Peas In A Lemon-butter Sauce could satisfy your Mediterranean craving in approximately 45 minutes. For $2.13 per serving, you get a main course that serves 3. One portion of this dish contains roughly 33g of protein, 34g of fat, and a total of 739 calories. Head to the store and pick up parmesan, ravioli, oz bag peas, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter 3servings

kosher salt and black pepper 1teaspoon

grated lemon zest 118milliliters

grated parmesan 1

x 10-oz bag frozen peas 2

x shallots, thinly sliced 567grams

x package of whole wheat ravioli (fresh or frozen)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.