Rava Laddu

Name: Rava Laddu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters cashew nuts; 118 milliliters ghee (clarified butter); 2 Tbsps ground cardamom; 237 milliliters hot milk; 1 liters semolina flour; 2 liters white sugar

Rava Laddu might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 641 calories, 9g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cashew nuts, ghee, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat a large dry skillet over medium to medium-high heat.

Equipment you will use

Frying Pan

Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.

Ingredients you will need

Cardamom

Semolina

Sugar

Toast

Heat a small amount of the ghee in a separate skillet over medium heat.

Ingredients you will need

Ghee

Equipment you will use

Frying Pan

Add the cashews, and cook until lightly toasted, about 10 minutes.

Ingredients you will need

Cashews

Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball.

Ingredients you will need

Semolina

Cashews

Ghee

Milk