Ratatouille Couscous

Name: Ratatouille Couscous
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 26
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters chicken broth; 158 milliliters couscous, uncooked; 237 milliliters chopped eggplant; 2 Tbsps chopped fresh basil; 2 cloves garlic, minced; 79 milliliters green onion slices; 2 Tbsps PLANTERS Peanut Oil; 1 medium tomato, chopped; 118 milliliters chopped toasted PLANTERS Walnuts

You can never have too many side dish recipes, so give Ratatouille Couscous a try. One serving contains 43 calories, 1g of protein, and 3g of fat. This recipe serves 26. Head to the store and pick up planters peanut oil, couscous, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 26 minutes. It is a good option if you're following a dairy free and vegetarian diet. It can be considered very affordable, costing roughly 17 cents per serving.

Instructions

Bring broth to boil in small saucepan on medium-high heat; remove from heat. Stir in couscous; cover.

Ingredients you will need

Couscous

Broth

Equipment you will use

Sauce Pan

Let stand 5 min.

Meanwhile, cook and stir eggplant, green onions and garlic in hot oil in large skillet on medium-high heat 5 to 7 min. or until tender. Stir in couscous along with the tomato and basil. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

Ingredients you will need

Green Onions