Ratatouille Bake

Name: Ratatouille Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, French, European
Ingredients: 439 grams chickpeas (garbanzo beans), drained; 411 grams no-salt-added whole tomatoes, undrained and chopped; 118 milliliters sliced celery; 1 teaspoons crushed red pepper; 2 teaspoons dried basil; 473 milliliters diced peeled eggplant; 170 grams 1/2 cups crumbled feta cheese; 2 teaspoons olive oil; 355 milliliters diced onion; 2 teaspoons dried oregano; 1 Tbsp paprika; 237 milliliters diced red bell pepper; 355 milliliters uncooked long-grain rice; 411 grams vegetable broth; 473 milliliters sliced zucchini

Ratatouille Bake might be just the side dish you are searching for. This recipe makes 9 servings with 260 calories, 9g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of chickpeas, zucchini, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.