Ratatouille

Name: Ratatouille
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 794 grams can diced tomatoes; 8 servings Coarse salt and ground pepper; 1 teaspoon dried thyme; 907 grams large eggplants , peeled in strips and cut into 3/4-inch cubes; 118 milliliters chopped fresh basil; 4 cloves garlic, minced; 79 milliliters olive oil; 2 mediums onions, chopped; 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch cubes; 907 grams to 5 medium zucchini , cut into 1-inch cubes

You can never have too many side dish recipes, so give Ratatouille a try. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 185 calories. This gluten free, primal, and whole 30 recipe serves 8. From preparation to the plate, this recipe takes around 1 hour. If you have onions, basil, to 5 zucchini, and a few other ingredients on hand, you can make it.