Ratatouille

Name: Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 227 grams small can tomato sauce; 2 smalls eggplants, thinly sliced; 2 Tbsps extra virgin olive oil (EVOO), plus additional for drizzling; 3 cloves garlic, finely chopped or grated; 1 medium onion, chopped; 2 jarred whole roasted red peppers, chopped; 2 servings Salt and freshly ground black pepper; 2 smalls green squash, thinly sliced; 3 sprigs thyme, leaves removed; 2 smalls yellow squash, thinly sliced; 2 smalls Yukon Gold potatoes or a handful of baby Yukon Gold potatoes, thinly sliced

Ratatouille might be just the main course you are searching for. This recipe covers 71% of your daily requirements of vitamins and minerals. One serving contains 1107 calories, 29g of protein, and 17g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. A mixture of thyme, eggplants, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.