Raspberry Truffle Tart
Raspberry Truffle Tart might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 566 calories, 4g of protein, and 38g of fat per serving. This recipe serves 8. If you have powdered sugar, mix, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. Plenty of people really liked this Southern dish.
Instructions
Heat oven to 350ºF. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches.
Mix Bisquick, powdered sugar and pecans in medium bowl.
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water. Press mixture firmly in bottom of tart pan.
Bake 15 to 20 minutes or until set but not brown.
Brush with 1/3 cup of preserves. Cool completely.
Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur.
Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.
Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries. Refrigerate uncovered at least 15 minutes before serving.
Serve with whipped cream. Store covered in refrigerator.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 33 dollars.
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.