Raspberry Star Cookies

Raspberry Star Cookies
Raspberry Star Cookies requires about 37 minutes from start to finish. For 33 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 226 calories. A mixture of flour, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg.
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ButterButter
CreamCream
SugarSugar
EggEgg
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3
Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness.
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DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
SaltSalt
4
Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets.
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Baking SheetBaking Sheet
5
Place a teaspoon of jam onto each cookie and spread out towards the points of the stars.
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SpreadSpread
JamJam
6
Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
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DoughDough
RollRoll
JamJam
7
Bake for 7 to 10 minutes in the preheated oven, until golden around the edges.
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8
Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze.
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Almond ExtractAlmond Extract
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GlazeGlaze
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9
Add water a teaspoon at a time if the mixture is too thick to drizzle.
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WaterWater
10
Drizzle glaze over cooled cookies.
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GlazeGlaze
DifficultyHard
Ready In37 m.
Servings24
Health Score0
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