Raspberry-Spiked Chocolate Brownies

Name: Raspberry-Spiked Chocolate Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking powder; 414 milliliters brown sugar; 227 grams 250 grams butter; 79 milliliters cocoa, sifted; 198 grams 200 grams dark chocolate, chopped; 4 eggs; 315 milliliters plain (all-purpose) flour; 355 milliliters raspberries, fresh or frozen

Raspberry-Spiked Chocolate Brownies might be just the dessert you are searching for. One serving contains 331 calories, 4g of protein, and 18g of fat. This recipe serves 16. This recipe is typical of American cuisine. Head to the store and pick up flour, raspberries, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 180°C (355°F).

Equipment you will use

Oven

Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Place in a bowl with the sugar and eggs. Sift over the flour, baking powder and cocoa and mix to combine.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour into a 23 cm (9 inch) greased square cake tin lined with non-stick baking paper. Top the mixture with the raspberries and bake for 30–35 minutes or until set.

Ingredients you will need

Raspberries