Raspberry Sorbet
Raspberry Sorbet might be just the dessert you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 2g of protein, and 1g of fat. If you have raspberries, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.