Raspberry Sorbet

Raspberry Sorbet
Raspberry Sorbet might be just the dessert you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 2g of protein, and 1g of fat. If you have raspberries, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Cool.
3
Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
Ingredients you will need
RaspberriesRaspberries
Simple SyrupSimple Syrup
Equipment you will use
BlenderBlender
4
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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