Raspberry-Rose Sorbet with White Chocolate

Raspberry-Rose Sorbet with White Chocolate
Raspberry-Rose Sorbet with White Chocolate might be just the dessert you are searching for. This recipe makes 4 servings with 7 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up rosewater, raspberry sorbet, chocolate, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Allow the sorbet to sit out of the freezer for 10 minutes before you scoop. Scoop 4 large balls of sorbet into 4 small ramekins that just hold each scoop.
Ingredients you will need
SorbetSorbet
Equipment you will use
RamekinRamekin
2
Drizzle each scoop of sorbet with 1/4 teaspoon rosewater (or to taste). Use a coarse Microplane grater to cover the top in excellent white chocolate.
Ingredients you will need
White ChocolateWhite Chocolate
Rose WaterRose Water
SorbetSorbet
Equipment you will use
MicroplaneMicroplane
3
Serve right away.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In5 m.
Servings4
Health Score0
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