Liquor-Infused Chocolate Strawberries

Name: Liquor-Infused Chocolate Strawberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams bittersweet chocolate, chopped; 2 Tbsps heavy cream; 59 milliliters brandy-based orange liqueur (such as Grand Marnier®); 2 Tbsps shortening; 16 larges fresh strawberries with leaves; 28 grams chopped white chocolate

If you want to add more gluten free recipes to your collection, Liquor-Infused Chocolate Strawberries might be a recipe you should try. For $1.11 per serving, you get a beverage that serves 16. One serving contains 214 calories, 2g of protein, and 14g of fat. This recipe from Allrecipes requires bittersweet chocolate, heavy cream, brandy-based orange liqueur, and chocolate. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Citrus-infused Strawberries, Molten Chocolate Liquor Cake, and Molten Chocolate Liquor Cakes.

Instructions

Rinse strawberries and dry thoroughly. Use a syringe or clean marinade injector to inject about 2 teaspoons of brandy into each berry.

Ingredients you will need

Strawberries

Marinade

Brandy

Berries

Place them on a baking sheet, and refrigerate for about 30 minutes.

Equipment you will use

Baking Sheet

In a metal bowl over a pan of simmering water, combine bittersweet chocolate and shortening. Stir occasionally until melted and smooth. Stir in heavy cream and 1/4 cup of brandy.

Ingredients you will need

Bittersweet Chocolate

Heavy Cream

Shortening

Brandy

Water

Equipment you will use

Bowl

Frying Pan

Place white chocolate in a separate bowl, and when the dark chocolate has melted, place the bowl of white chocolate over the pan of simmering water, stirring occasionally until smooth. Be sure to remove from heat as soon as it is mostly melted, white chocolate can be sensitive.

Ingredients you will need

White Chocolate

Dark Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Dip strawberries into chocolate, and let the excess drip off into the bowl before placing on waxed paper to set. When the strawberries have all been dipped in chocolate, dip a fork into the white chocolate, and drizzle back and forth over berries to stripe.

Ingredients you will need

White Chocolate

Strawberries

Chocolate