Blueberry Sauce for Sorbet

Name: Blueberry Sauce for Sorbet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 592 grams fresh blueberries; 24 servings Additional blueberries, optional; 2 Tbsps cornstarch; 3 Tbsps lemon juice; 24 servings Lemon sorbet; 3 Tbsps sugar; 237 milliliters water

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Blueberry Sauce for Sorbet might be a recipe you should try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 210 calories. This recipe serves 24. It works best as a sauce, and is done in roughly 15 minutes. A mixture of lemon sorbet, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. Users who liked this recipe also liked Blueberry Sorbet Macarons, Blueberry-Lemon Sorbet, and Ginger-Blueberry Sorbet.

Instructions

In a large saucepan, combine the cornstarch and water until smooth. Stir in blueberries, sugar and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Cool slightly.

Ingredients you will need

Blueberries

Lemon Juice

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Transfer mixture to a blender; cover and process until smooth. Strain and discard seeds.

Ingredients you will need

Seeds

Equipment you will use

Blender

Pour sauce into a bowl; cover and refrigerate until chilled.

Ingredients you will need

Sauce

Equipment you will use

Bowl

To serve, spoon sauce over scoops of sorbet.

Ingredients you will need

Sorbet

Sauce

Garnish with additional blueberries if desired. Refrigerate leftover sauce.

Ingredients you will need

Blueberries

Sauce

Equipment

Sauce Pan

Blender

Bowl

Ingredients

Servings:

592grams

fresh blueberries 24servings

Additional blueberries, optional 2Tbsps

cornstarch 3Tbsps

lemon juice 24servings

Lemon sorbet 3Tbsps

sugar 237milliliters

water

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Sorbet works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.