Raspberry Mousse Pie

Name: Raspberry Mousse Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch chocolate crumb crust (9 inches); 1 teaspoon unflavored gelatin; 1 teaspoon lemon juice; 237 milliliters cold milk; 8 servings Fresh raspberries and mint, optional; 118 milliliters seedless raspberry jam; 96 grams package instant cheesecake or vanilla pudding mix; 2 Tbsps cold water; 227 grams carton frozen whipped topping, thawed

This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 190 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have chocolate crumb crust, gelatin, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Pour into crust; cover and refrigerate.

Ingredients you will need

Crust

Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping.

Ingredients you will need

Whipped Topping