Raspberry-Mango Upside-Down Cake

Name: Raspberry-Mango Upside-Down Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters butter or margarine; 3 eggs; 355 milliliters (from 1-lb 4-oz jar) chopped mango (reserve 1/2 cup juice); 355 milliliters fresh raspberries; 118 milliliters sliced or slivered almonds; 118 milliliters sugar; 1 box Betty French vanilla cake mix; 79 milliliters vegetable oil; 118 milliliters water; 2 Tbsps whipping cream

You can never have too many dessert recipes, so give Raspberry-Mango Upside-Down Cake Head to the store and pick up mango, slivered almonds, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Melt butter in 1-quart saucepan over medium heat, stirring occasionally. Stir in sugar and whipping cream.

Ingredients you will need

Whipping Cream

Butter

Sugar

Equipment you will use

Sauce Pan

Oven

Frying Pan

Heat to boiling, stirring constantly; boil 30 seconds.

Pour into 13x9-inch rectangular pan. Top sugar mixture evenly with raspberries, mango and almonds.

Ingredients you will need

Raspberries

Almonds

Mango

Sugar

Equipment you will use

Frying Pan

In large bowl, beat cake mix, reserved 1/2 cup mango juice, the water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Almond Extract

Cake Mix

Juice

Mango

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter over fruits and almonds.

Ingredients you will need

Almonds

Fruit

Bake 41 to 48 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute so topping can drizzle over cake. Cool at least 30 minutes.

Equipment you will use

Toothpicks