Maple Teriyaki Salmon Barbeque

Name: Maple Teriyaki Salmon Barbeque
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 79 milliliters apple juice; 2 cloves garlic, minced; 79 milliliters maple syrup; 2 Tbsps finely chopped onion; 907 grams salmon fillets; 3 Tbsps soy sauce

Maple Teriyaki Salmon Barbeque might be just the Japanese recipe you are searching for. This recipe serves 4. One serving contains 416 calories, 47g of protein, and 14g of fat. It works best as a main course, and is done in roughly 3 hours and 20 minutes. A mixture of apple juice, soy sauce, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic.

Ingredients you will need

Apple Juice

Maple Syrup

Soy Sauce

Garlic

Onion

Remove 1/2 cup of the mixture and set aside in a separate bowl for basting.

Equipment you will use

Bowl

Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.

Ingredients you will need

Salmon Fillets

Preheat a grill for high heat. Lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.

Ingredients you will need

Fish Fillets

Marinade

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

79milliliters

apple juice 2cloves

garlic, minced 79milliliters

maple syrup 2Tbsps

finely chopped onion 907grams

salmon fillets 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.