Raspberry-Lemonade Pie

Name: Raspberry-Lemonade Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 340 grams ready-to-use graham cracker crumb crusts each); 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 170 grams (1/2 of 12-oz. can) frozen lemonade concentrate, thawed; 237 milliliters fresh raspberries; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe makes 15 servings with 219 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, lemonade concentrate, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.

Ingredients you will need

Lemonade Concentrate