Raspberry-Glazed Pork Chops

Raspberry-Glazed Pork Chops
You can never have too many main course recipes, so give Raspberry-Glazed Pork Chops a try. Watching your figure? This gluten free and fodmap friendly recipe has 333 calories, 25g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of balsamic vinegar, butter, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Melt butter in large skillet on medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add chops; cook 5 to 7 min. on each side or until browned on both sides.
3
Mix remaining ingredients until blended; spoon over chops.
4
Cook 5 min. or until sauce is thickened and chops are done (145F), turning chops occasionally.
Ingredients you will need
SauceSauce
5
Remove from heat.
6
Let stand 3 min. before serving.

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyNormal
Ready In30 m.
Servings4
Health Score10
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