Raspberry-Glazed Pork Chops
You can never have too many main course recipes, so give Raspberry-Glazed Pork Chops a try. Watching your figure? This gluten free and fodmap friendly recipe has 333 calories, 25g of protein, and 10g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of balsamic vinegar, butter, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Melt butter in large skillet on medium-high heat.
Add chops; cook 5 to 7 min. on each side or until browned on both sides.
Mix remaining ingredients until blended; spoon over chops.
Cook 5 min. or until sauce is thickened and chops are done (145F), turning chops occasionally.
Let stand 3 min. before serving.