Raspberry Fondue Dip

Name: Raspberry Fondue Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple butter; 2 teaspoons cornstarch; 1 Tbsp red-hot candies; 16 servings Assorted fresh fruit; 283 grams package frozen sweetened raspberries

Raspberry Fondue Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 108 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up fruit, cornstarch, red-hot candies, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Thaw and drain raspberries, reserving 1 tablespoon juice. Mash raspberries. Press through a fine-mesh strainer into a small saucepan; discard seeds.

Ingredients you will need

Raspberries

Juice

Seeds

Equipment you will use

Sieve

Sauce Pan

Add apple butter and red-hots to strained raspberries; cook over medium heat until candies are dissolved, stirring occasionally.

Ingredients you will need

Apple Butter

Raspberries

Candy

Combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch