Raspberry Chiffon Pie I

Name: Raspberry Chiffon Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 egg whites; 4 egg yolks, beaten; 7 grams 1/2 packages unflavored gelatin; 177 milliliters heavy whipping cream, whipped; 1 Tbsp lemon juice; 237 milliliters fresh raspberries, crushed; 0 teaspoons salt; 9 inches vanilla wafer crust; 59 milliliters cold water; 59 milliliters white sugar

Raspberry Chiffon Pie I requires about 45 minutes from start to finish. This recipe makes 10 servings with 130 calories, 4g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up salt, vanilla wafer crust, sugar, and a few other things to make it today.

Instructions

Soften gelatin in cold water.

Ingredients you will need

Gelatin

Water

Combine egg yolks, 1/2 cup sugar, and lemon juice in a saucepan. Cook until mixture coats a spoon. Stir in gelatin, and then mix in crushed raspberries. Chill until partially set.

Ingredients you will need

Lemon Juice