Wicklewood’s Leek Bake (Gluten Free)

Name: Wicklewood’s Leek Bake (Gluten Free)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons gf baking powder; 340 grams leeks, thinly sliced; 4 servings seasoning; 85 grams unsalted butter; 0 pints water; 227 grams gluten, free flour mix; 0 teaspoons xanthan gum; 85 grams lard, grated

You can never have too many side dish recipes, so give Wicklewood’s Leek Bake (Gluten Free) a try. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 268 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up xanthan gum, butter, leeks, and a few other things to make it today.