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Corn Casserole

Corn Casserole
Need a dairy free side dish? Corn Casserole could be a great recipe to try. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 422 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up corn bread mix, creamed corn, onion, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Melt margarine in a 9x13 inch baking dish.
Ingredients you will need
MargarineMargarine
Equipment you will use
Baking PanBaking Pan
3
Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
Ingredients you will need
Salt And PepperSalt And Pepper
Cornbread MixCornbread Mix
OnionOnion
CornCorn
EggEgg
4
Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyMedium
Ready In50 m.
Servings8
Health Score3
Dairy Free
DietsDairy Free
Dish TypesSide Dish
OccasionsFallWinter
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