Burgundy Mushrooms
Need a gluten free, dairy free, and primal side dish? Burgundy Mushrooms could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 55 calories, 5g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have beef broth, burgundy wine, onion, and a few other ingredients on hand, you can make it.
Instructions
In a small saucepan, simmer the onion for 15 minutes in beef broth.
Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half.