Chicken Poached with Thyme and Leeks

Name: Chicken Poached with Thyme and Leeks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 7 whole black peppercorns; 946 milliliters chicken stock; 4 servings coarse salt; 1 small handful fresh thyme (10 to 15 sprigs); 10 garlic cloves; 2 leeks, roots trimmed but left intact, each leek trimmed into a 5-inch-long piece, halved lengthwise, and rinsed well; 1 Tbsp safflower oil; 680 grams boneless, skinless chicken breast halves (about each)

Chicken Poached with Thyme and Leeks might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 350 calories, 43g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up peppercorns, safflower oil, coarse salt, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.