Three Onion Soup

Name: Three Onion Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 237 milliliters nonfat chicken broth; 57 grams 1/2 cup grated Gruyère; 4 mediums leeks; 1 teaspoon olive oil; 113 grams small onion , thinly sliced; 113 grams large shallots , thinly sliced; 355 milliliters water; 170 grams large boiling potato such as Yukon Gold

Need a gluten free soup? Three Onion Soup could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 183 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of onion, potato such as yukon gold, gruyère, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, spring onion soup , how to make spring onion soup, and Seven-Onion Soup.

Instructions

Chop enough white and pale green parts of leeks to measure 2 cups. Wash leeks well in a bowl of cold water. Lift from water and drain in a colander.

Ingredients you will need

Leek

Water

Equipment you will use

Colander

Bowl

Heat oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook chopped leeks, onion, and shallots with salt and pepper to taste, stirring frequently, until edges are golden brown, about 15 minutes.

Ingredients you will need

Salt And Pepper