Raspberry Buttercream Frosting

Raspberry Buttercream Frosting
You can never have too many frosting recipes, so give Raspberry Buttercream Frosting a try. This recipe serves 10. One portion of this dish contains about 0g of protein, 9g of fat, and a total of 262 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up salt, powdered sugar, raspberries, and a few other things to make it today.

Instructions

1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Equipment you will use
Hand MixerHand Mixer
2
Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Ingredients you will need
Powdered SugarPowdered Sugar
3
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
Ingredients you will need
RaspberriesRaspberries
FrostingFrosting

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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