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Raspberry Brownies

Raspberry Brownies
Raspberry Brownies is a vegetarian recipe with 24 servings. One serving contains 249 calories, 3g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. If you have sugar, smucker's® raspberry preserves, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Butter 13 x 9 x 2-inch baking pan. Melt butter and chocolate in a large, heavy saucepan over low heat, stirring constantly until smooth.
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ChocolateChocolate
ButterButter
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Baking PanBaking Pan
Sauce PanSauce Pan
2
Remove from heat. Stir in sugar, eggs, and vanilla.
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VanillaVanilla
SugarSugar
EggEgg
3
Mix flour, baking powder and salt in small bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add to chocolate mixture and whisk to blend. Stir in nuts.
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ChocolateChocolate
NutsNuts
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WhiskWhisk
5
Pour two cups batter into pan. Freeze until firm, about 10 minutes.
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Frying PanFrying Pan
6
Preheat oven to 350 degrees F.
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OvenOven
7
Spread preserves over brownie batter in pan. Spoon remaining batter over.
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PreservesPreserves
SpreadSpread
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Frying PanFrying Pan
8
Let stand 20 minutes at room temperature to thaw bottom layer.
9
Bake brownies until tester inserted into center comes out clean, or about 35 minutes.
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OvenOven
10
Transfer to rack and cool.
11
Cut brownies into squares. Store in airtight container at room temperature.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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