Name: Raspberry-Blueberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams 1/2 cups fresh blueberries (about; 59 milliliters creme de cassis (black-currant-flavored liqueur); 1 large egg; 591 milliliters all-purpose flour; 3 Tbsps ice water; 2 Tbsps milk; 340 grams cups fresh raspberries (about; 2 Tbsps raw sugar; 1 pinch pinch of salt; 6 Tbsps chilled solid vegetable shortening, cut into 1/2-inch cubes; 59 milliliters sour cream; 237 milliliters sugar; 79 milliliters tapioca; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 10 servings vanilla ice cream