Canadian Bacon and Potato Quiche

Canadian Bacon and Potato Quiche
You can never have too many Mediterranean recipes, so give Canadian Bacon and Potato Quiche a try. This recipe serves 8. One serving contains 156 calories, 10g of protein, and 10g of fat. Not a lot of people really liked this morn meal. If you have milk, bacon, pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
3
Bake about 8 minutes or until light golden brown.
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OvenOven
4
Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended.
Ingredients you will need
AsparagusAsparagus
MarjoramMarjoram
PotatoPotato
CheeseCheese
BaconBacon
CrustCrust
EggEgg
MilkMilk
SaltSalt
5
Pour over mixture in pie plate.
6
Bake 45 to 50 minutes or until knife inserted in center comes out clean.
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OvenOven
KnifeKnife
7
Let stand 5 minutes before cutting.

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score5
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