Raspberry Angel Cake

Name: Raspberry Angel Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 213 grams pkg. round prepared angel food cake, cut into 21 thin slices; 340 grams pkg. frozen red raspberries (Do not thaw.); 170 grams pkg. each) JELL-O Raspberry Flavor Gelatin; 710 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping

If 54 cents per serving falls in your budget, Raspberry Angel Cake might be an awesome gluten free and dairy free recipe to try. This recipe makes 20 servings with 77 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. A mixture of round angel food cake, cool whip whipped topping, jell-o raspberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful.